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Serves 1
1 pear
150 g low fat vanilla yoghurt
50 g berries
4 chopped almonds (optional)
1 tablespoon - 30 g Muesli - untoasted
Simply cut pear into wedges and place in a bowl.
Spoon over the yoghurt, then top with berries and almonds. Sprinkle with muesli.
Serving suggestion
- Berries can be exchanged for other seasonal fruits. Try passionfruit, pineapple, banana, papaya, custard apple or kiwi fruit.
By Teresa Cutter < the healthy chef © 2006
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