Organic Banana and blueberry bread Serving Size Makes 1 loaf Ingredients 1 1/2 cups organic wholemeal self-raising flour or spelt flour 1/2 cup wheat germ 1/2 cup protein powder or skim milk powder 1 tsp. cinnamon Rind from 1 orange 2 tsp. vanilla extract 2 large mashed bananas = 1 cup 4 egg whites 1/2 cup maple syrup 250 g fresh or frozen blueberries 1/2 cup chopped dried apricots Instructions In a mixing bowl, combine flour, wheat germ, protein powder, and cinnamon. In a separate bowl, combine mashed bananas with the orange rind, vanilla, egg whites and maple syrup. Pour mashed banana mix into the flours and mix though until combined. Fold in blueberries and apricots. Pour into a loaf tin lined with baking paper and bake for about 50 minutes on 175 C. Cover with foil if necessary half way through cooking to stop over browning. Remove bread from the oven and cool. This is great alone or topped with sliced bananas and blueberries with a drizzle of honey for breakfast. Also try it toasted the next day and spread with low fat cottage cheese and a drizzle of honey or rice syrup. By Teresa Cutter < the healthy chef © 2006		RECIPES Apple and cinnamon fruit crumble Apple blueberry muffins Banana and blueberry smoothie Banana and blueberry stuffed toast Buckwheat pancakes with banana and blueberries Chicken and Pineapple coleslaw with coconut lime dressing Chicken burgers with macadamia nut and lemon Chocolate cherry brownies Chunky Minestrone Delicious and healthy apple and oatmeal muffins Flourless Chocolate cake Healthy bacon and egg pie Healthy Lunch box salads Home made healthy Oatmeal cookies Japanese Vegetable pancakes Lemon and vanilla yoghurt cake Low carb high protein power pancakes Macrobiotic brown rice salad Nourishing Stir fried brown rice and vegetables and chunky pineapple Organic Banana and blueberry bread Organic Carrot Cake Organic Chicken meatloaf Organic chocolate chip and oatmeal cookies Organic wholemeal pancakes with ricotta and warm cinnamon pears in maple syrup Poached chicken and prawn salad with avocado, mango and sweet chilli sauce Poached chicken with wok tossed snow peas Poached white fish with lemon scented garden herbs and ratitouille Prawn filled Rice Paper Rolls with Chilli dipping sauce Ricotta gnocchi with tomato sauce Seafood and vegetable soup with lime chilli and coriander Soothing lemon grass tea Spinach and ricotta pie Strawberries and cream sponge cake Succotash Summer Berry and red wine trifle Sweet Melon and lime Martini Teresa Cutter's healthy flourless orange and cinnamon fruit cake Teresa Cutter's scrambled eggs Teresa's Red papaya and Green fruit salad The healthy sandwich Tuna Tabouli Vegetable Patties Warm salmon Kedgeree