Seafood and vegetable soup with lime chilli and coriander Serving Size Serves 4 Ingredients 1 1/2 litres gluten free chicken stock 1 finely chopped seeded chilli (optional) 1 stick lemon grass, finely chopped (white part only) 500 g-assorted mushrooms (button, brown shiitake) Juice from 1/2 lime 400 g peeled raw king prawns 400 g salmon cut into chunks 4 bok choy, roughly chopped 4 handfuls snow peas trimmed 2 spring onions, sliced 2 tbsp fish sauce 1/2 cup coriander leaves 4 handfuls baby spinach leaves Instructions Place the stock, lemon grass, and mushrooms into a large pot and simmer over a low heat for 5 - 10 minutes. Add the prawns, salmon, bok choy, snow peas, spring onion and fish sauce then simmer for a further 3 - 5 minutes until the seafood is just cooked. Fold in the coriander. To serve divide the spinach leaves between large serving bowls and pour over the soup. Serve immediately and enjoy! By Teresa Cutter < the healthy chef © 2006		RECIPES Apple and cinnamon fruit crumble Apple blueberry muffins Banana and blueberry smoothie Banana and blueberry stuffed toast Buckwheat pancakes with banana and blueberries Chicken and Pineapple coleslaw with coconut lime dressing Chicken burgers with macadamia nut and lemon Chocolate cherry brownies Chunky Minestrone Delicious and healthy apple and oatmeal muffins Flourless Chocolate cake Healthy bacon and egg pie Healthy Lunch box salads Home made healthy Oatmeal cookies Japanese Vegetable pancakes Lemon and vanilla yoghurt cake Low carb high protein power pancakes Macrobiotic brown rice salad Nourishing Stir fried brown rice and vegetables and chunky pineapple Organic Banana and blueberry bread Organic Carrot Cake Organic Chicken meatloaf Organic chocolate chip and oatmeal cookies Organic wholemeal pancakes with ricotta and warm cinnamon pears in maple syrup Poached chicken and prawn salad with avocado, mango and sweet chilli sauce Poached chicken with wok tossed snow peas Poached white fish with lemon scented garden herbs and ratitouille Prawn filled Rice Paper Rolls with Chilli dipping sauce Ricotta gnocchi with tomato sauce Seafood and vegetable soup with lime chilli and coriander Soothing lemon grass tea Spinach and ricotta pie Strawberries and cream sponge cake Succotash Summer Berry and red wine trifle Sweet Melon and lime Martini Teresa Cutter's healthy flourless orange and cinnamon fruit cake Teresa Cutter's scrambled eggs Teresa's Red papaya and Green fruit salad The healthy sandwich Tuna Tabouli Vegetable Patties Warm salmon Kedgeree