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This makes a delicious and simple light lunch that will satisty any palate.
Serving Size Serves 2
Ingredients
1 cup chopped fresh continental parsely
1/2 cup chopped fresh mint
250 g red cherry tomatoes, halved
4 shallots, chopped
2 cloves garlic, chopped
1/4 cup chopped whole almonds
1/4 cup pumpkin seeds
1/4 cup sunflower seeds
1 x 185 g tin, serena tuna in spring water
light pinch of ground cumin
juice from 1 lemon
1 tbsp cold pressed olive oil
sea salt and pepper to taste
Instructions
In a bowl combine the parsely, mint, tomatoes, shallots, garlic, almonds and seeds then mix through. Add the tuna, cumin, lemon juice, olive oil and mix through well. Taste for seasoning and enjoy!
By Teresa Cutter < the healthy chef © 2006
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