Organic Carrot Cake Serving Size Makes 1 loaf Ingredients 3 organic free-range eggs 1 1/2 cups light brown sugar 2 tsp vanilla extract 1/2 cup unsweetened apple sauce 1/2 cup macadamia nut oil or (grapeseed, walnut, almond oil ) 710 g ( about 6 medium organic carrots grated) 500g organic wholemeal self-raising flour 2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground cloves 150 g chopped pecan nuts or walnuts 150 g chopped dried apricots Instructions Preheat the oven to 180 C. Combine the eggs, sugar, vanilla, apple sauce and oil. Mix in the carrots followed by the flour, cinnamon, nutmeg and nuts. Pour into a large loaf tin that has been lined with greaseproof paper. Bake for 1 1/4 hours until cooked through. You may need to cover with foil half way through cooking if cake over browns. By Teresa Cutter < the healthy chef © 2006		RECIPES Apple and cinnamon fruit crumble Apple blueberry muffins Banana and blueberry smoothie Banana and blueberry stuffed toast Buckwheat pancakes with banana and blueberries Chicken and Pineapple coleslaw with coconut lime dressing Chicken burgers with macadamia nut and lemon Chocolate cherry brownies Chunky Minestrone Delicious and healthy apple and oatmeal muffins Flourless Chocolate cake Healthy bacon and egg pie Healthy Lunch box salads Home made healthy Oatmeal cookies Japanese Vegetable pancakes Lemon and vanilla yoghurt cake Low carb high protein power pancakes Macrobiotic brown rice salad Nourishing Stir fried brown rice and vegetables and chunky pineapple Organic Banana and blueberry bread Organic Carrot Cake Organic Chicken meatloaf Organic chocolate chip and oatmeal cookies Organic wholemeal pancakes with ricotta and warm cinnamon pears in maple syrup Poached chicken and prawn salad with avocado, mango and sweet chilli sauce Poached chicken with wok tossed snow peas Poached white fish with lemon scented garden herbs and ratitouille Prawn filled Rice Paper Rolls with Chilli dipping sauce Ricotta gnocchi with tomato sauce Seafood and vegetable soup with lime chilli and coriander Soothing lemon grass tea Spinach and ricotta pie Strawberries and cream sponge cake Succotash Summer Berry and red wine trifle Sweet Melon and lime Martini Teresa Cutter's healthy flourless orange and cinnamon fruit cake Teresa Cutter's scrambled eggs Teresa's Red papaya and Green fruit salad The healthy sandwich Tuna Tabouli Vegetable Patties Warm salmon Kedgeree