Chicken and Pineapple coleslaw with coconut lime dressing Serving Size Serves 1 Ingredients 100 g lean grilled or poached chicken breast 1 carrot grated 150 g thinly sliced Savoy cabbage 100 g chopped pineapple 1 spring onion, sliced 2 tablespoons coriander chopped 2 tablespoons chopped mint Coconut lime dressing 60 ml low fat coconut milk Juice from 2 limes 1 - 2 tablespoons fish sauce 1 teaspoon honey, grated palm sugar or soft brown sugar Instructions Shred the chicken. Combine the chicken with the carrot, cabbage, pineapple spring onion, coriander and mint. Mix together the dressing ingredients. Adjust to taste if necessary. Pour over the salad and mix well. Serve in bowls. Note: this salad is delicious with king prawns steamed white fish or crab. Vegetarians can replace the chicken with Soya beans or firm shredded tofu. By Teresa Cutter < the healthy chef © 2006		RECIPES Apple and cinnamon fruit crumble Apple blueberry muffins Banana and blueberry smoothie Banana and blueberry stuffed toast Buckwheat pancakes with banana and blueberries Chicken and Pineapple coleslaw with coconut lime dressing Chicken burgers with macadamia nut and lemon Chocolate cherry brownies Chunky Minestrone Delicious and healthy apple and oatmeal muffins Flourless Chocolate cake Healthy bacon and egg pie Healthy Lunch box salads Home made healthy Oatmeal cookies Japanese Vegetable pancakes Lemon and vanilla yoghurt cake Low carb high protein power pancakes Macrobiotic brown rice salad Nourishing Stir fried brown rice and vegetables and chunky pineapple Organic Banana and blueberry bread Organic Carrot Cake Organic Chicken meatloaf Organic chocolate chip and oatmeal cookies Organic wholemeal pancakes with ricotta and warm cinnamon pears in maple syrup Poached chicken and prawn salad with avocado, mango and sweet chilli sauce Poached chicken with wok tossed snow peas Poached white fish with lemon scented garden herbs and ratitouille Prawn filled Rice Paper Rolls with Chilli dipping sauce Ricotta gnocchi with tomato sauce Seafood and vegetable soup with lime chilli and coriander Soothing lemon grass tea Spinach and ricotta pie Strawberries and cream sponge cake Succotash Summer Berry and red wine trifle Sweet Melon and lime Martini Teresa Cutter's healthy flourless orange and cinnamon fruit cake Teresa Cutter's scrambled eggs Teresa's Red papaya and Green fruit salad The healthy sandwich Tuna Tabouli Vegetable Patties Warm salmon Kedgeree