Chicken burgers with macadamia nut and lemon Serving Size Serves 4 Ingredients 2 garlic cloves, crushed 2 spring onions (scallions), sliced Small handful coriander (cilantro) leaves, chopped Zest from 2 lemons 3 egg whites 500 g (1 lb 2 oz) minced (ground) lean organic chicken breast 50 g (13/4 oz) macadamia nuts, roughly chopped 100 g (31/2 oz) water chestnuts, chopped Instructions Combine all the ingredients. Add freshly ground black pepper, to taste. Mix together well, then with wet hands form into small patties. Heat a non-stick frying pan sprayed with a little olive oil. Cook over a medium heat until the burgers are golden and cooked through. This should take about 3- 4 minutes each side. Serve hot or cold. Note These burgers are delicious served hot or cold. They can be served with vegetables, a tossed salad or sandwiched between 2 slices of whole grain sourdough. By Teresa Cutter < the healthy chef © 2006		RECIPES Apple and cinnamon fruit crumble Apple blueberry muffins Banana and blueberry smoothie Banana and blueberry stuffed toast Buckwheat pancakes with banana and blueberries Chicken and Pineapple coleslaw with coconut lime dressing Chicken burgers with macadamia nut and lemon Chocolate cherry brownies Chunky Minestrone Delicious and healthy apple and oatmeal muffins Flourless Chocolate cake Healthy bacon and egg pie Healthy Lunch box salads Home made healthy Oatmeal cookies Japanese Vegetable pancakes Lemon and vanilla yoghurt cake Low carb high protein power pancakes Macrobiotic brown rice salad Nourishing Stir fried brown rice and vegetables and chunky pineapple Organic Banana and blueberry bread Organic Carrot Cake Organic Chicken meatloaf Organic chocolate chip and oatmeal cookies Organic wholemeal pancakes with ricotta and warm cinnamon pears in maple syrup Poached chicken and prawn salad with avocado, mango and sweet chilli sauce Poached chicken with wok tossed snow peas Poached white fish with lemon scented garden herbs and ratitouille Prawn filled Rice Paper Rolls with Chilli dipping sauce Ricotta gnocchi with tomato sauce Seafood and vegetable soup with lime chilli and coriander Soothing lemon grass tea Spinach and ricotta pie Strawberries and cream sponge cake Succotash Summer Berry and red wine trifle Sweet Melon and lime Martini Teresa Cutter's healthy flourless orange and cinnamon fruit cake Teresa Cutter's scrambled eggs Teresa's Red papaya and Green fruit salad The healthy sandwich Tuna Tabouli Vegetable Patties Warm salmon Kedgeree